Cooking For Bachelors - helps a single guy survive in this uncertain dating world. With a little guidance our chefs will make you a rock star in the Kitchen. So sit back, grab your note pad and prepare to stand out above the common "take her to a restaurant guy"

Every show Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It's an insider's guide and behind the scenes look from a chef's perspective on how these restaurants are putting together their dishes. Along the way we'll meet the owners, chef's and their crews; we will hear their stories and eat some amazing food. Each show has a theme, it might be an ingredient, a neighborhood or a cuisine. And at the end of the show we will go back to Mike's kitchen and he'll teach you how to make a dish inspired by the restaurants we visited.

The creators and actors from the TV show 'Freaks and Geeks' share their untold stories and pivotal moments from the making of the series that only aired for one season.

A first-generation Nigerian American and her Black American partner must decide between being true to themselves or trying to live up to their families’ expectations.

Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s.Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke.A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987.The theme music was by Simon May.Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

Livestreamed from the penultimate show at the Winter Garden Theatre in New York City, this stage adaptation of George Clooney's 2005 film follows the story of journalist Edward R. Murrow's stand against Senator Joseph McCarthy's anti-communist witch-hunts in the early 1950s.

On the birthday of the patriarch of the family, one of his sons decides to come out of the closet and test the tolerance of his nearest and dearest. But the surprises that he has up his sleeve do not end there.

While three politicians try to reform Britain’s brutal prison system, the tabloid press publish exposés of their scandalous private lives, leaving their careers in peril.

The story of journalist Edward R. Murrow's stand against Senator Joseph McCarthy's anti-communist witch-hunts in the early 1950s.

Chef Antony Worrall Thompson from "Saturday Cooks" hosts five special festive shows featuring everything Christmas! He and his guests show various methods for preparing the turkey, cooking the vegetables, decorating the table and choosing your Xmas drinks!